Copycat Recipes More Free Copycat Recipes Kindle Unlimited Abbey's Ham And Egg Casserole Serving Size: 8 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1/2 pound Virginia ham -- thinly sliced 1 dozen large eggs -- hard cooked, quartered or sliced thick 3 cups White Sauce -- (recipe below) 1 cup grated Swiss cheese === WHITE SAUCE === 6 tablespoons butter 1 scallion - (to 2) -- minced or grated 6 tablespoons flour 3 cups hot milk White Sauce: Heat butter with grated or minced scallions. Do not brown. Gradually blend in flour. Remove from heat and stir in hot milk. Return to heat; stir until thickened. Preheat oven to 375 degrees. Lightly grease a large baking dish. Arrange a layer of ham slices, then eggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese. Bake at 375 degrees for 15 minutes or until cheese melts and is bubbly and golden. Serve over toast points or toasted English muffins. This recipe yields 8 to 12 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.