Copycat Recipes




American Grill's Smoked Lemon, Honey-Marinated Mahi Mahi
Serving Size: 4

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 pieces mahi mahi - (8 oz ea)
2 cups olive oil
1/2 cup honey
1/4 cup fresh lemon juice
1 teaspoon liquid smoke

Combine all ingredients, except mahi mahi, in large bowl, stir with wire
whip until well-mixed. Place fish in a shallow pan and pour marinade
mixture over the top. Let stand for 2 to 3 hours in the refrigerator.

Mahi mahi can be grilled or sautéed. Grilling is preferable, as it brings
out more flavor. If grilling, remove fish from marinade and place on
grill, cook until desired temperature is reached. If sautéing, remove
from marinade and place in sauté pan with a touch of oil. Cook until fish
is golden brown.

Place Apple Potato Salad (see recipe) in center of plate, about 1 to 2
inches wide and tall. Place mahi mahi on top and garnish with rosemary or
parsley.




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