Copycat Recipes More Free Copycat Recipes Kindle Unlimited Another Pointe In Tyme's Bourbon Butternut Squash Soup Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 tablespoons butter 1 medium onion -- diced 6 cups diced butternut squash -- peeled, deseeded 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic 1/4 cup bourbon 5 cups chicken stock or canned chicken broth 2 cups heavy cream 1/2 cup honey 2 teaspoons cinnamon 2 teaspoons nutmeg Salt -- to taste Freshly-ground black pepper -- to taste Place butter in 4-quart saucepan and sauté onions over medium heat until onions turn opaque. Add squash, ginger, garlic and sauté an additional 2 minutes. Add bourbon and ignite with a lighter until alcohol has burned off. Add chicken stock and simmer for 20 minutes. Add all other ingredients and simmer for 5 or more minutes. Blend all ingredients in saucepan with a handheld burr mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.