Copycat Recipes More Free Copycat Recipes Kindle Unlimited Another Pointe's Duck And Oriental Vegetable Spring Roll Ingredients: Cooking Directions: -------- ------------ -------------------------------- 1 tablespoon sesame oil 4 ounces duck meat -- cooked and shredded 1/2 ounce carrots -- julienned 1/2 ounce celery -- julienned 1/2 ounce peppers -- julienned 1/2 ounce snow peas -- julienned 1/2 ounce diakon sprouts -- julienned 1/2 ounce green onions -- sliced 2 large nappa cabbage leaves 2 ounces Asian Plum Wine Sauce -- (see below) Sesame seeds -- for garnish === ASIAN PLUM WINE SAUCE === 8 ounces duck or chicken stock 1 ounces soy sauce 4 ounces plum wine 1 tablespoon mincedginger -- minced 1 tablespoon minced garlic -- minced 1 tablespoon minced shallots -- minced 1 tablespoon sesame oil 1 tablespoon cornstarch -- mixed with 1 tablespoon water -- to make a slurry For Spring Roll: Steam nappa cabbage leaves and set aside until filling is done. In a hot sauté pan, add sesame oil and quickly cook all the vegetables except for the sprouts and cabbage leaves, then add duck meat and sauce. Place the filling in nappa cabbage leaves, add sprouts, then roll like a spring roll. Garnish with sesame seeds. For Asian Plum Wine Sauce: In a sauce pan over medium-high heat, sauté the ginger, garlic and shallots in the sesame oil for about 1 minute, then add plum wine and reduce by half. Add soy sauce and stock. Bring to a boil and slowly add cornstarch slurry, whisking until thickened. (Makes about 1 cup) This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.