Copycat Recipes More Free Copycat Recipes Kindle Unlimited Another Pointe's Glazed Smoked Pork Loin With Mango Chutney Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 pork loin 1/2 cup cider vinegar 1/4 cup apple juice 1/2 cup small red onion -- diced 1 teaspoon minced ginger root 1 teaspoon minced garlic 1/4 cup raisins 1/2 teaspoon red chilies -- crushed 2 star anise or 1 tspn anise seed 1/4 cup brown sugar 3/4 pound fresh mango -- cut into 1/2" pieces 3/4 pound Granny Smith apples -- peeled, cored, and cut into 1/2" pieces Preheat oven to 325 degrees. Place pork loin on a rack, uncovered, in a shallow pan. Roast for approximately 15 minutes per pound or until internal temperature reaches 160 degrees. Bring remaining ingredients, except for the fruit, to a boil; simmer until the sugar is dissolved, about 15 minutes. Add the fruit, simmer uncovered for about 30 minutes, or until chutney has thickened slightly. Let mixture cool. Puree half of mixture to brush onto smoked pork loin during the last 30 minutes of roasting. Use the remaining chutney as a condiment for the pork. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.