Copycat Recipes More Free Copycat Recipes Kindle Unlimited Bennigan's Hot Bacon Dressing Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 ounces bacon grease 1/4 pound red onion -- dice fine 2 cups water 1/2 cup honey 1/2 cup red wine vinegar 2 tablespoons Dijon mustard 1 1/2 tablespoons cornstarch 1 tablespoon Tabasco pepper sauce Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the cornstarch mixture and Tabasco to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.