Copycat Recipes More Free Copycat Recipes Kindle Unlimited Bennigan's Ultimate Baked Potato Soup Serving Size: 4 Ingredients: Cooking Directions: -------- ------------ -------------------------------- 3 pounds all-purpose potatoes -- scrubbed, and pierced in several places 1 tablespoon butter or margarine 1 1/2 cups finely-chopped onions 2 tablespoons minced garlic 1 can chicken broth - (14 1/2 oz) 3 cups milk 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper === TOPPINGS === Shredded chedder cheese Crumbled cooked bacon Chopped scallions Heat oven to 400 degrees. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle. Melt Butter in a 4- to 6-quart pot over medium-low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings. This recipe yields 8 one-cup servings or 4 main dish servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.