Copycat Recipes More Free Copycat Recipes Kindle Unlimited Black Angus' Potato Soup Ingredients: Cooking Directions: -------- ------------ -------------------------------- 4 large baking potatoes 2/3 cup butter or margarine 2/3 cup flour 6 cups milk 3/4 teaspoon salt 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon freshly-ground white pepper 4 green onions -- chopped, divided 12 slices bacon -- cooked, crumbled 1 1/4 cups shredded Cheddar cheese -- divided 8 ounces sour cream Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.