Copycat Recipes More Free Copycat Recipes Kindle Unlimited Boulders' Crêpes At The Boulders Serving Size: 12 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 cup all-purpose flour 2 eggs 1/2 teaspoon kosher salt 1 1/3 cups whole milk 2 tablespoons butter milk 1 pinch freshly-ground white pepper 1 pinch nutmeg 1 pinch cinnamon Mix together all ingredients; let mixture rest for about 20 minutes. Heat a small nonstick frying pan and spray with nonstick coating. Ladle approximately 2 ounces of batter into the pan, letting the batter just set, then flip the crêpe over, cook briefly on this side and remove. This recipe yields 12 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.