Copycat Recipes




Boulders' Deceivably Decadent Chocolate Cake
Serving Size: 9

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
Vegetable cooking spray
3/4 cup pastry or cake flour -- plus more
for dusting
1/3 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
2 tablespoons unsalted butter
1 cup light brown sugar - (packed)
3 large egg whites
1 large egg
1 cup plain non-fat yogurt
1 teaspoon pure vanilla extract
1 ounces semisweet chocolate -- coarsely chopped
1 tablespoon skim milk

Preheat oven to 350 degrees. Spray an 8-inch square cake pan with the
cooking spray and dust lightly with flour.

In a medium bowl, sift the flour, cocoa and baking powder. In a bowl,
combine the butter and sugar. Beat in the egg whites, egg, yogurt and
vanilla. Gradually beat in the flour mixture until incorporated.

Pour the batter into the prepared pan and bake for 35 to 40 minutes or
until a cake tester inserted in the center comes out clean. Let cool in
the pan.

In a small bowl, melt the chocolate in the milk in the microwave or in a
saucepan over barely simmering water. Let cool slightly. Invert the cake
onto a platter and spread with the melted chocolate. Cut the cake into 9
squares and serve.

This recipe yields 9 servings.




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