Copycat Recipes More Free Copycat Recipes Kindle Unlimited Boulders' Grand Marnier Sauce Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1/4 cup frozen orange juice concentrate 2 tablespoons butter 2 cups fresh orange juice -- strained 3 tablespoons sugar 1 cup Grand Marnier -- reduce by half Cornstarch -- to thicken Assorted berries and fruit In a medium saucepan, over medium heat, melt the butter and orange juice concentrate. Add the fresh orange juice; bring to a boil. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan. Add berries and fruit of your choice; let cook for 2 minutes. Add the crêpes flat in the pan, then fold in quarters. Make sure the sauce is covering the crêpes. Remove crêpes and let sauce cook 1 minute. You may add Grand Marnier at this point. Arrange crêpes and pour berries over the top. This recipe yields ?? cups. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.