Copycat Recipes




Brennan's Eggs Hussarde
Serving Size: 4

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
2 tablespoons butter
8 slices Canadian bacon (or ham)
8 Holland rusks
2 cups Marchand de Vin Sauce -- (see recipe)
8 Poached Eggs -- (see recipe)
2 cups Hollandaise Sauce -- (see recipe)

Melt butter in a large sauté pan and warm the Canadian bacon over low
heat.

Place 2 Holland rusks on each plate and cover with slices of warm Canadian
bacon. Spoon Marchand de Vin sauce over the meat, then set a poached egg
on each slice. Ladle Hollandaise sauce over the eggs; serve.

This recipe yields 4 servings.




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