Copycat Recipes More Free Copycat Recipes Kindle Unlimited Brennan's Eggs Hussarde Serving Size: 4 Ingredients: Cooking Directions: -------- ------------ -------------------------------- 2 tablespoons butter 8 slices Canadian bacon (or ham) 8 Holland rusks 2 cups Marchand de Vin Sauce -- (see recipe) 8 Poached Eggs -- (see recipe) 2 cups Hollandaise Sauce -- (see recipe) Melt butter in a large sauté pan and warm the Canadian bacon over low heat. Place 2 Holland rusks on each plate and cover with slices of warm Canadian bacon. Spoon Marchand de Vin sauce over the meat, then set a poached egg on each slice. Ladle Hollandaise sauce over the eggs; serve. This recipe yields 4 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.