Copycat Recipes




Chi Chi's Margarita Marinade
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 can Chi Chi's diced tomatoes and
green chilies - (10 oz) -- drained
1/4 cup orange juice
1/4 cup tequila
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon minced fresh garlic
1 teaspoon grated lime peel
=== MEAT OF CHOICE ===
2 pounds pork tenderloin, chicken breasts,
beef tenderloin, or flank steak

In a large recloseable plastic food bag -- combine all of the marinade
ingredients. Mix well.

Add meat -- seal the bag and turn over several times to coat meat
thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours
or overnight.

Preheat broiler.

Remove meat from marinade -- reserve marinade. Place meat on broiler pan.
Broil 7 to 8 inches from heat source until desired doneness.

In small saucepan, bring marinade to a boil, boil one minute. Serve
marinade with the meat. Marinade and 2 pounds of meat should serve 6 to 8
people.

This recipe yields ?? cups of marinade.





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