Copycat Recipes More Free Copycat Recipes Kindle Unlimited Chi Chi's Mild Salsa Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 can sliced-style stewed tomatoes - (14 oz) 2 large green onions -- snipped finely with scissors 1 large ripe tomato -- cored, diced 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 1 dash Tabasco -- to taste Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince finely. Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use within a few weeks. Freezes well to use within 6 months. For hot salsa, add 1 teaspoon canned green chopped chiles or jalapeños, freezing unused chiles to use in other recipes. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.