Copycat Recipes More Free Copycat Recipes Kindle Unlimited Chi Chi's Pork Tenderloin With Bourbon Sauce Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 can Chi Chi's diced tomatoes and green chilies - (10 oz) -- drained 1/3 cup bourbon 1/3 cup soy sauce 1/3 cup Worcestershire sauce 1/2 cup chopped onion 2 tablespoons honey 2 tablespoons Dijon mustard 1/4 teaspoon freshly-ground black pepper 2 pounds pork tenderloin Combine all marinade ingredients in recloseable plastic food bag, turning occasionally. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In a small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.