Copycat Recipes




Chi Chi's Pork Tenderloin With Bourbon Sauce
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 can Chi Chi's diced tomatoes and
green chilies - (10 oz) -- drained
1/3 cup bourbon
1/3 cup soy sauce
1/3 cup Worcestershire sauce
1/2 cup chopped onion
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 teaspoon freshly-ground black pepper
2 pounds pork tenderloin

Combine all marinade ingredients in recloseable plastic food bag, turning
occasionally. Mix well. Add the pork tenderloin. Seal bag and turn
several times to coat the meat. Place in refrigerator for 8 hours or
overnight

Preheat broiler. Remove meat from marinade; reserve marinade. Place meat
on broiler pan, broil 7 to 8 inches from heat source for approximately 7
to 9 minutes on each side.

In a small saucepan, bring remainder of marinade to a boil; boil one
minute. Serve with the meat.

This recipe yields ?? servings.





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