Copycat Recipes More Free Copycat Recipes Kindle Unlimited Chi Chi's Sweet Spanish Corn Cake Serving Size: 8 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1/2 cup butter or margarine -- softened 1/3 cup masa harina (a type of corn flour available in specialty food stores and many supermarkets) 1/4 cup water 1 package frozen corn - (10 oz) -- thawed 1/3 cup sugar 3 tablespoons yellow cornmeal 2 tablespoons whipping cream 1/4 teaspoon baking powder 1/4 teaspoon salt Sliced chili peppers Chopped parsley With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in water. Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture. In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 minutes or until set. Remove smaller pan from water, uncover, and let stand 15 minutes. Sprinkle with chilies and parsley, if desired. This recipe yields 8 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.