Copycat Recipes




Cracker Barrel Old Country Store's Hash Brown Casserole II
Ingredients:


Cooking Directions:
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1 bag frozen country style hash browns
1/2 cup onion (or so) chopped fine
Jane's crazy mixed-up salt -- to taste
1 1/2 cups Colby cheese - (to 2 cups) -- shredded
1 can cream of chicken soup

Cook hash browns, onions, and season to taste in a skillet. You will need
to add a little butter or oil, cook until the hash browns are tender, and
brown. Drain the hash browns and set aside.

Then mix together cheese and cream of chicken soup in a seperate bowl.
Add hash browns to mixture, then transfer into a buttered 2-quart
casserole dish and cook at 350 degrees for 30 minutes or until golden
brown.

This recipe yields ?? servings.




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