Copycat Recipes




Denny's Chicken Fajita Breakfast Skillet
Serving Size: 2

Ingredients:


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 boneless skinless chicken breasts
2 cups home fries or hashbrowns
1 teaspoon fajita seasoning
1 small bell pepper
1 small onion
4 eggs
1/4 cup half-and-half
1/2 cup shredded cheese
1/2 cup sour cream -- (optional)
1/2 cup guacamole -- (optional)
Salt -- to taste
Freshly-ground black pepper -- to taste
Salsa -- (optional)

Rub chicken breast with fajita seasoning and let marinate for 1/2 hour.
Slice marinated chicken into strips. Use cooking spray and braise chicken
in a hot skillet until done. Add onion and bell pepper to skillet, fry
and stir on high so as to cook quickly. Remove all from heat and set
aside.

Brown left over cooked potatoes or use frozen hashbrowns, cooked until
desired crispness. Salt and pepper to you taste. Divide in half and
place on serving platters.

Mix egg with half-and-half, salt and pepper to taste. Cook egg mixture
into two separate omelets. Place on top of browned potatoes. Place one
half of cooked fajita meat and cooked onions and peppers on top of omelet.
Sprinkle with 1/4 cup cheese on each fajita platter. Serve with sour
cream, guacamole, and salsa if you like.

This recipe yields 2 servings.




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