Copycat Recipes




Entenmann's Pound Cake
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1/2 pound real butter or margarine
2 cups powdered sugar
3 large eggs
1 2/3 cups flour
1 tablespoon lemon extract or vanilla

Preheat oven to 325 degrees. Spray an 8 1/2-inch Pyrex loaf dish with
Pam.

Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg
and then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and
extract, beating 2 minutes. Spread thick and creamy batter evenly in
prepared loaf dish. Bake 65 minutes or until tester inserted into center
comes out clean.

Cool in baking dish on wire rack 30 minutes. Remove from dish. Slice
1/2-inch thick. If freezing, be sure to slice before freezing loaf. Thaw
to use within 6 months.

This recipe yields ?? servings.




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