Copycat Recipes More Free Copycat Recipes Kindle Unlimited Houston Restaurant's Canadian Cheese Soup Ingredients: Cooking Directions: -------- ------------ -------------------------------- 1/2 cup margarine 1 cup carrots in 1/8" dice 1/2 cup celery in 1/8" dice 3 cups chicken broth 3 cups half-and-half 2 pounds Velveeta cheese -- in small cubes 1 tablespoon finely-chopped fresh parsley Diced tomatoes or diced jalapeño chiles as garnish - (optional) Melt the margarine in a Dutch oven. Add the carrots, onions and celery all at once and sauté until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium-high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base if formed. Add half-and-half being careful not to let it boil. Add cheese, stirring until melted. Just before serving add parsley. Garnish with diced tomatoes and jalapeños, if desired. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.