Copycat Recipes More Free Copycat Recipes Kindle Unlimited Macaroni Grill's Penne Rustica Serving Size: 6 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- === GRATINATA SAUCE === 2 tablespoons butter 2 tablespoons dhopped garlic 1 tablespoon Dijon mustard 1 teaspoon salt 1 teaspoon chopped rosemary 1 cup marsala wine 1/4 teaspoon cayenne pepper 8 cups heavy cream === PENNE RUSTICA === 1 ounce pancetta or bacon 18 shrimp -- peeled, devained 12 ounces grilled chicken breat -- sliced 4 1/2 cups Granita Sauce -- from the above 48 ounces precooked penne pasta 3 tablespoons pimentos 6 ounces butter 1 tablespoon chopped shallots 1 pinch Salt -- or to taste 1 pinch freshly-ground black pepper -- or to taste 1 cup grated Parmesan cheese 1/2 teaspoon paprika 6 fresh rosemary sprigs For the Gratinata Sauce: sauté butter, garlic, and rosemary until garlic begins to brown. Add marsala wine and reduce by one-third. Add remaining ingredients and reduce by half of original volume. Set aside. For the Penne Rustica: sauté pancette until it begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pink but still translucent. Add chicken, salt, pepper, and mix thoroughly. Add Gratinata Sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 degrees for 10 to 15 minutes. Remove and garnish with fresh rosemary sprigs. This recipe yields 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.