Copycat Recipes




Magnolia Inn's Shrimp And Sausage Jambalaya
Serving Size: 4

Ingredients:


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces butter
1/2 pound andouille sausage -- sliced
12 medium uncooked shrimp -- peeled, deveined,
and butterflied
1 teaspoon minced garlic
1/2 cup chopped red onion
1/2 cup chopped green onions
1/4 cup white wine
1 1/2 cup black beans (dry and prepared or canned)
1 1/2 cup white kidney beans (dry and prepared or
canned)
1 1/2 cups cooked white rice
6 ounces tomato sauce
2 teaspoons Cajun seasoning -- or to taste
1 teaspoon cumin -- or to taste

In a large saute pan, melt butter over medium-high heat. Add sausage,
shrimp, garlic and onions. Saute for 3 minutes.

Increase heat to high. Add wine and boil for two minutes. Lower heat to
simmer. Add beans, rice and tomato sauce, stirring until just mixed.

Add seasonings. Serve immediately.

This recipe yields 4 to 6 servings.




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