Copycat Recipes More Free Copycat Recipes Kindle Unlimited Magnolia Inn's Shrimp And Sausage Jambalaya Serving Size: 4 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces butter 1/2 pound andouille sausage -- sliced 12 medium uncooked shrimp -- peeled, deveined, and butterflied 1 teaspoon minced garlic 1/2 cup chopped red onion 1/2 cup chopped green onions 1/4 cup white wine 1 1/2 cup black beans (dry and prepared or canned) 1 1/2 cup white kidney beans (dry and prepared or canned) 1 1/2 cups cooked white rice 6 ounces tomato sauce 2 teaspoons Cajun seasoning -- or to taste 1 teaspoon cumin -- or to taste In a large saute pan, melt butter over medium-high heat. Add sausage, shrimp, garlic and onions. Saute for 3 minutes. Increase heat to high. Add wine and boil for two minutes. Lower heat to simmer. Add beans, rice and tomato sauce, stirring until just mixed. Add seasonings. Serve immediately. This recipe yields 4 to 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.