Copycat Recipes More Free Copycat Recipes Kindle Unlimited Olive Garden's Pasta Roma Soup Serving Size: 4 Ingredients: Cooking Directions: -------- ------------ -------------------------------- 2 cans garbanzo beans - (16 oz ea) -- drained 6 slices bacon -- cooked, drained, and chopped 1/3 cup olive oil 3/4 cup diced onions 1 cup diced celery 1/4 teaspoon minced garlic 1 cup julienned carrots 1 1/2 cups drained diced canned tomatoes 1 quart chicken broth 1/2 teaspoon freshly-ground black pepper 1/8 teaspoon ground rosemary 2 tablespoons chopped fresh parsley 1/2 cup miniature pasta dry bowties -- cooked Add beans to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and sauté for 5 minutes on medium heat. Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Keep warm. Add pasta to finished soup and serve immediately. This recipe yields 4 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.