Copycat Recipes




Olive Garden's Seafood Pasta Chowder
Serving Size: 6

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
6 ounces small shells or bowties
3 ounces crab meat
6 tablespoons butter
1/2 pound fresh mushrooms -- sliced
2 packages newburg sauce mix - (1 oz ea)
3 cups milk
1 1/2 cups water
1/4 cup dry white wine
1/4 cup sliced green onions

Cook pasta according to package directions. Sort crab meat to remove any
shell pieces.

Melt butter in 3-quart non aluminum saucepan. Add mushrooms; sauté for 3
minutes. Add sauce mix; stir well. Add milk, water and wine; stir well
with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5 to
8 minutes, stirring constantly.

Add green onions, pasta and crab; stir to combine. Heat through. Spoon
into serving bowls and garnish each serving with chopped parsley.

This recipe yields 6 servings.




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