Copycat Recipes




Red Lobster's Amarillo Salmon
Serving Size: 2

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 salmon fillets or steaks - (8 oz ea)
1/2 cup thick and spicy barbeque sauce
1/4 cup horseradish sauce

Mix barbeque and horseradish sauce together.

Grill one side of the salmon on a well-oiled grill. After turning over,
baste cooked side with sauce mixture. Before taking off the grill flip
again and baste the other side of the fish.

This recipe yields 2 servings.




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