Copycat Recipes




Red Lobster's Broiled Dill Salmon
Serving Size: 4

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1/2 cup melted butter or olive oil
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon chopped fresh dill
1/8 teaspoon red pepper
4 salmon steaks, 1" thick - (abt 2 lbs
total)

Place melted butter, lemon juice, salt, fresh chopped dill and red pepper
in small bowl and stir to combine. Preheat broiler.

Place salmon steaks on lightly-greased pan and brush with half of seasoned
butter. Broil, 5 inches from source of heat, 5 to 10 minutes.

Turn heat to 400 degrees, close oven and bake an additional 5 to 8
minutes.

Brush with remaining butter blend. Serve.

This recipe yields 4 servings.




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