Copycat Recipes




Red Lobster's Chili Crusted Sea Bass
Serving Size: 4

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
4 boneless skinless sea bass fillets - (8 oz
ea)
1 cup Asian panko crumb or flake
1/4 cup blackened fish seasoning
3 tablespoon melted butter

Preheat oven to 450 degrees. Brush both sides of fish with melted butter
and place in a shallow baking dish. Arrange so that fillets are not
touching.

In a mixing bowl place blackening seasoning, crumbs, and melted butter.
Mix well to evenly distribute butter. Spread crust evenly over the tops
of the fillets and press lightly.

Place just enough water in the pan to cover the bottom, do not place too
much so that the topping on the fish is affected. Bake for 8 to 10
minutes or until fish is no longer transparent.

This recipe yields 4 servings.




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