Copycat Recipes




Red Lobster's Cool Vegetable Salsa For Grilled Grouper
Serving Size: 4

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 boneless grouper fillets - (8 oz ea)
1 tablespoon melted butter
Seasoned salt -- to taste
Freshly-ground black pepper -- to taste
1 cup diced tomatoes - (3/8"²)
1/2 cup peeled seeded diced cucumber - (3/8"²)
1 tablespoon freshly-chopped cilantro
1/2 cup diced red bell pepper
1/4 cup diced onion - (3/8"²)
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons tomato juice or V8
1/2 teaspoon salt
1 dash Jalepeño Tabasco sauce
1/4 teaspoon minced garlic

Place all ingredients for salsa in a mixing bowl and mix well. Let stand
refrigerated for 60 minutes.

Brush the fish with butter and season to taste. Grill fish 3 to 4 minutes
on each side or until cooked through.

Plate fish and serve with a heaping scoop of salsa on top.

This recipe yields 4 servings.




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