Copycat Recipes
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Red Lobster's Dijon Crusted Snapper |
Serving Size: 4
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
4 snapper fillets - (8 oz ea)
1/2 cup cracker crumbs or bread crumbs
3 tablespoons Dijon mustard
1 tablespoon melted butter
1/2 teaspoon chopped fresh parsley
Preheat oven to 400 degrees.
In a shallow dish, mix together all ingredients except for fish. Place
fish in a greased baking dish. Spread crust evenly over the top of fish
and press lightly.
Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10
minutes.
This recipe yields 4 servings.
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