Red Lobster's Lobster De Jonghe

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Red Lobster's Lobster De Jonghe

Serving Size: 6

Ingredients:

Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces cooked lobster meat
1/2 cup melted butter
1/2 cup bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons finely-sliced green onion
1/4 cup melted butter
1 tablespoon lemon juice

Cut lobster in 1/2" pieces. Place lobster meat into a shallow baking dish
or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster.

In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup
melted butter and lemon juice. Spread bread crumb topping evenly over
lobster meat.

Bake uncovered at 350 degrees until topping is brown (about 25 minutes).
Individual casseroles or shallow baking dishes will require the same
amount of cooking time.

This recipe yields 6 servings.