Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Maryland Crab Cakes Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1/2 teaspoon minced Garlic 1 tablespoon minced onion 1 tablespoon diced celery 2 tablespoons mayonnaise 1 whole egg 1/8 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning 1/4 cup bread crumbs 1 pound lump crabmeat 2 tablespoons oil -- for sautéing In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat then add bread crumbs. Spread a thin layer of plain bread crumbs on work surface. Form crab mixture into equal balls, approximately 2 inches in diameter. Place on crumbs. Gently flatten ball of crab mixture and round the edges. Form cakes about 1/2-inch thick and 3 inches round. Refrigerate. In a sauté pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time. Brown on one side approximate 2 to 3 minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5 to 8 minutes. This recipe yields about 8 cakes. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.