Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Scallops Sautéed In Garlic And Tomatoes Serving Size: 6 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 pound scallops Flour -- for dusting 4 tablespoons butter -- (1/2 stick) 2 garlic cloves -- minced 1 cup diced fresh tomatoes 1/4 cup minced parsley 1 tablespoon lemon juice Salt -- to taste Freshly-ground black pepper -- to taste Cut scallops in half. Dry on paper towels, then dust lightly with flour. Heat butter in a skillet, add garlic and mix. Add scallops and sauté until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper. This recipe yields 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.