Copycat Recipes




Red Lobster's Shrimp And Bacon Appetizer
Serving Size: 30

Ingredients:


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Red Lobster Cocktail Shrimp Party Platter
15 slices lean bacon - (abt 1 lb)
1 can pineapple chunks - (14 oz) -- and/or
1 can water chestnuts -- sliced
3/4 cup sweet 'n' sour sauce
1/3 cup picante sauce
3 tablespoons white wine
Toothpicks

Cut bacon slices in half. Partially cook bacon slices on a shallow pan at
400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3
minutes each); drain on paper towels.

Select 15 pineapple chunks; cut each piece in half. Place pineapple piece
and/or water chestnut and 1 shrimp on each half slice of bacon. Wrap
bacon around the two and secure with a toothpick. Repeat.

Combine sweet 'n' sour sauce, picante sauce, and wine. Stir well and
brush on each appetizer; place on a baking sheet. Bake in a 425 degree
oven for approximately 7 to 8 minutes.

Replace picks with fresh picks and place on serving platter. Garnish with
pineapple chunks and serve remaining sauce on the side, if desired.

This recipe yields about 30 servings.




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