Red Lobster's Shrimp And Cheese Puffs

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Red Lobster's Shrimp And Cheese Puffs

Serving Size: 30

Ingredients:

Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Red Lobster Cocktail Shrimp Party Platter
1 sheet puff pastry - (1/2 pkg) -- defrosted
2 packages cream cheese - (3 oz ea) -- softened
1/2 cup crumbled blue cheese -- softened
2 teaspoons finely-chopped onion
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
Milk -- for brushing
Parmesan cheese

Combine softened cheeses with onion, lemon juice and Worcestershire sauce.
(Makes 1 cup of cheese mixture)

Roll pastry sheet on a floured board into a 11- by 14-inch rectangle.
Spread cheese mixture over pastry sheet.

With the tip of a sharp knife, cut the pastry into 3/4-inch lengthwise
strips. Cut each strip into thirds.

Wrap each cocktail shrimp with a cheese pastry strip. Place shrimp
seam-side down on a greased cookie sheet. Brush with milk; sprinkle with
Parmesan cheese.

Bake at 400 degrees for 5 to 7 minutes or until pastry is golden.

This recipe yields 30 puffs.