Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Shrimp Canapés On Celery And Cucumber Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small Red Lobster Cocktail Shrimp Party Platter 1 1/4 cups sour cream 1 tablespoon drained capers -- chopped 1 tablespoon chopped chives 2 tablespoons Dijon mustard 1 large cucumber 1 box melba toast rounds 4 celery stalks - (to 5) -- crisp, well chilled Chopped fresh parsley Parsley or dill sprigs Combine sour cream, capers, chives, and mustard, stirring well. Chill. Use for the Stuffed Celery and Cucumber Canapés or as a dip for the Shrimp Party Platter. Stuffed Celery: Trim leafy tops and white bases from celery. Cut each stalk in 2-inch lengths. Trim underside of each piece so it will lie flat. Spoon sour cream mixture into celery pieces; sprinkle with parsley. Split each shrimp to the tail; open and place "chaps" style on filled celery. Cucumber Canapés: Run fork prongs down the length of the cucumber peel; then slice into 1/4-inch rounds. Place a dab of sour cream mixture in the center of a Melba toast, top with a cucumber slice. Place a second dab about the size of a nickel on the cucumber slice and top with a cocktail shrimp. Garnish with small sprig of parsley or dill. This recipe yields 15 of each canapé type. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.