Copycat Recipes




Red Lobster's Sparkling Fruit
Serving Size: 2

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
2 fresh fruit -- see * Note
1/2 cup sugar
1 cup champagne or white wine
1/2 teaspoon chopped fresh mint

* Note: Recommended fruits; strawberries hulled and sliced lengthwise,
melon balls, plums, peachs, pears, nectarines peeled quartered and seeded. In a shallow serving bowl mix the fruit gently so it is not crushed.
Evenly sprinkle with sugar and gently mix again.

Pour cold champagne or wine over fruit, enough to almost cover fruit. Let
stand refrigerated for 1 to 2 hours.

Serve in chilled champagne glasses

This recipe yields 2 servings.




© 2008 copycat-recipes.net contact