Copycat Recipes
|
|
|
More Free Copycat Recipes Kindle Unlimited
Red Lobster's Traditional Stone Crab Claws And Mustard Sauce |
Serving Size: 4
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
8 stone crab claws - (to 16) -- 2 to 4 per person
=== MUSTARD SAUCE ===
1/4 cup mayonnaise
1/4 cup whole-grained mustard
1 pinch nutmeg
Stone crab claws are pre cooked in most parts of the world.
If crab is to be served hot -- steam the claws for 8 to 10 minutes and
serve with warm melted butter.
If crab is to be served cold -- serve with fresh lemon wedges or a mustard
sauce. Always serve with a cocktail fork so that meat can be removed
easily.
For Mustard sauce: Mix well and chill until ready to serve.
This recipe yields 4 servings.
|
|
|
© 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.
|