Copycat Recipes




Sara Lee's Pound Cake
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1/2 pound real butter or margarine
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
1 tablespoon lemon extract or vanilla

Preheat oven to 325 degrees. Spray 8 1/2-inch Pyrex loaf dish with Pam.

Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg
and then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add sour cream, rest of flour and
extract, beating 2 minutes.

Spread batter evenly in dish. Bake for 65 minutes or until tester comes
out clean. Remove from dish. Slice 1/2-inch thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months.

This recipe yields ?? servings.




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