Copycat Recipes More Free Copycat Recipes Kindle Unlimited Starbucks' Chocolate Meringue Drops Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1/3 cup egg whites = (or 1/3 cup Eggology liquid egg whites) 1/2 cup white sugar 6 ounces semi sweet chocolate chips - (3/4 cup) 1/2 teaspoon pure vanilla 1/2 teaspoon almond extract 1 cup chopped walnuts - (generous) Preheat oven to 350 degrees. Place rack in lower third of oven. Cover two large baking sheets with parchment paper. In a small metal bowl, beat egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and chopped nuts into egg whites. Drop spoonfuls of batter -- about 1 1/2 to 2 tablespoons -- onto the parchment lined baking sheets. Bake for 12 to 15 minutes or until tops are completely dry. Do not overbake. Cool completely in pan before removing with a spatula. This recipe yields 12 to 18 cookies. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.