Starbucks' Date Scones

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Starbucks' Date Scones

Serving Size: 12

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

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1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1/4 cup bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup brown sugar
1/2 cup unsalted butter -- chilled
1 egg
2/3 cup 1% buttermilk
2/3 cup dates

Combine the all-purpose and whole wheat flours, bran, baking powder, soda,
salt, cinnamon and brown sugar. Cut in the butter. Add the egg,
buttermilk and dates; do not over mix. (If the dough seems too sticky to
work with, add a couple more tablespoons flour.)

Shape the dough into a rectangle about 2 inches thick on a floured
surface. Cut into 12 triangles. Bake on an ungreased baking sheet in a
preheated 350 degree oven about 25 minutes. Cool on a rack.

This recipe yields 12 scones.