Copycat Recipes




Zov's Warm Spice Mixture
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1/2 teaspoon cayenne pepper - (to 1 tspn)
1/2 teaspoon paprika - (to 1 tspn)
1/2 teaspoon ground cumin - (to 1 tspn)
1/2 teaspoon dried basil - (to 1 tspn)
1/2 teaspoon dried thyme - (to 1 tspn)
1/2 teaspoon dried rosemary - (to 1 tspn)
1/2 teaspoon ground cinnamon - (to 1 tspn)
1/2 teaspoon ground allspice - (to 1 tspn)
1/2 teaspoon granulated garlic - (to 1 tspn)

Measure equal amounts of each of the dry spices into a container. Stir to
combine. If you want a small amount, use only 1/2 teaspoon of each
ingredient.

Spoon out about 1/2 teaspoon of the spice blend per salmon fillet, chicken
breast or lamb chop, being careful not to contaminate leftover spice blend
by touching it with raw fish or meat.

You can use leftover spice blend to season soups, fish, chicken and lamb.

This recipe yields ?? servings.




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