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Abbey's Ham And Egg Casserole
Serving Size: 8

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1/2 pound Virginia ham -- thinly sliced
1 dozen large eggs -- hard cooked,
quartered or sliced thick
3 cups White Sauce -- (recipe below)
1 cup grated Swiss cheese
6 tablespoons butter
1 scallion - (to 2) -- minced or grated
6 tablespoons flour
3 cups hot milk

White Sauce: Heat butter with grated or minced scallions. Do not brown.
Gradually blend in flour. Remove from heat and stir in hot milk. Return
to heat; stir until thickened.

Preheat oven to 375 degrees. Lightly grease a large baking dish. Arrange
a layer of ham slices, then eggs, in each dish. Pour white sauce over
top. Sprinkle with grated cheese. Bake at 375 degrees for 15 minutes or
until cheese melts and is bubbly and golden.

Serve over toast points or toasted English muffins.

This recipe yields 8 to 12 servings.

© 2008
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