Copycat Recipes More Free Copycat Recipes Kindle Unlimited American Grill's N' Awlins BBQ Shrimp Serving Size: 2 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- === FOR SHRIMP === 2 dozen large shrimp - (abt 1 lb) 1/4 pound unsalted butter -- plus 5 tablespoons unsalted butter 1 1/2 teaspoons minced garlic 1 teaspoons Worcestershire sauce 1/4 cup beer -- at room temperature === FOR SEASONING MIX === 1 teaspoons ground red pepper (preferably cayenne) 1 teaspoons freshly-ground black pepper 1/2 teaspoons salt 1/2 teaspoons crushed red pepper 1/2 teaspoons dried thyme leaves 1/2 teaspoons dried rosemary leaves -- crushed 1/8 teaspoons dried oregano leaves Rinse the shrimp in cold water and drain well. Peel and devein shrimp. Set aside. In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (don't stir) in a back-and-forth motion. Add remaining 5 tablespoons butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat. Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it. This recipe yields 3 or 4 servings as an appetizer or 2 entree servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.