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American Grill's N' Awlins BBQ Shrimp
Serving Size: 2


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== FOR SHRIMP ===
2 dozen large shrimp - (abt 1 lb)
1/4 pound unsalted butter -- plus
5 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
1 teaspoons Worcestershire sauce
1/4 cup beer -- at room temperature
1 teaspoons ground red pepper (preferably cayenne)
1 teaspoons freshly-ground black pepper
1/2 teaspoons salt
1/2 teaspoons crushed red pepper
1/2 teaspoons dried thyme leaves
1/2 teaspoons dried rosemary leaves -- crushed
1/8 teaspoons dried oregano leaves

Rinse the shrimp in cold water and drain well. Peel and devein shrimp.
Set aside.

In a small bowl, combine seasoning mix ingredients. Combine 1 stick
butter, garlic, Worcestershire sauce and seasoning mix in a large skillet
over high heat. When the butter is melted, add the shrimp. Cook for 2
minutes, shaking the pan (don't stir) in a back-and-forth motion. Add
remaining 5 tablespoons butter, cook and shake pan for 2 minutes. Add
beer and cook and shake the pan 1 minute longer. Remove from heat.

Serve immediately in bowls with lots of French bread on the side or on a
platter with cooked rice mounded in the middle and the shrimp and sauce
surrounding it.

This recipe yields 3 or 4 servings as an appetizer or 2 entree servings.

© 2008
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