Copycat Recipes More Free Copycat Recipes Kindle Unlimited American Grill's Smoked Lemon, Honey-Marinated Mahi Mahi Serving Size: 4 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 pieces mahi mahi - (8 oz ea) 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish in a shallow pan and pour marinade mixture over the top. Let stand for 2 to 3 hours in the refrigerator. Mahi mahi can be grilled or sautéed. Grilling is preferable, as it brings out more flavor. If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached. If sautéing, remove from marinade and place in sauté pan with a touch of oil. Cook until fish is golden brown. Place Apple Potato Salad (see recipe) in center of plate, about 1 to 2 inches wide and tall. Place mahi mahi on top and garnish with rosemary or parsley. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.