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Annabelle's French Toast
Serving Size: 4


Cooking Directions:
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8 eggs
1/2 pint half-and-half
Cinnamon -- to taste
nutmeg -- to taste
ginger -- to taste
salt -- to taste
2 tablespoons Triple Sec -- or to taste
(or other orange-flavored liqueur)
8 slices French bread
Sweet butter
Maple syrup
Whipped cream
Fresh strawberries
Slivered almonds

Beat together eggs and half-and-half. Add cinnamon, nutmeg, ginger and
salt. Add a splash (two tablespoons or to taste) Triple Sec. Thoroughly
soak bread in mixture.

Pan-fry in butter until golden. Serve hot, topped with maple syrup
(preferably pure maple syrup) and whipped cream. Garnish with
strawberries and slivered almonds.

© 2008
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