Copycat Recipes

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Another Pointe In Tyme's Purple Potato Salad

Cooking Directions:
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6 purple potatoes - (to 8)
1/2 cup garlic-flavored olive oil
1 tablespoon chopped fresh rosemary
1/4 cup balsamic vinegar
1 tablespoon chopped shallots
1/2 cup grated Parmesan cheese

Boil potatoes for approximately 10 to 15 minutes or until a knife can
easily cut through the potato without it falling apart. Cool potatoes in
an ice bath and drain.

In a bowl toss all of the above ingredients and serve with foccacia

This recipe yields ?? servings.

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