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Another Pointe's Glazed Smoked Pork Loin With Mango Chutney
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 pork loin
1/2 cup cider vinegar
1/4 cup apple juice
1/2 cup small red onion -- diced
1 teaspoon minced ginger root
1 teaspoon minced garlic
1/4 cup raisins
1/2 teaspoon red chilies -- crushed
2 star anise or 1 tspn anise seed
1/4 cup brown sugar
3/4 pound fresh mango -- cut into 1/2" pieces
3/4 pound Granny Smith apples -- peeled, cored,
and cut into 1/2" pieces

Preheat oven to 325 degrees. Place pork loin on a rack, uncovered, in a
shallow pan. Roast for approximately 15 minutes per pound or until
internal temperature reaches 160 degrees.

Bring remaining ingredients, except for the fruit, to a boil; simmer until
the sugar is dissolved, about 15 minutes. Add the fruit, simmer uncovered
for about 30 minutes, or until chutney has thickened slightly. Let
mixture cool.

Puree half of mixture to brush onto smoked pork loin during the last 30
minutes of roasting. Use the remaining chutney as a condiment for the

This recipe yields ?? servings.

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