Copycat Recipes More Free Copycat Recipes Kindle Unlimited Another Pointe's Nopales Salad With Roasted Corn And Feta Cheese Serving Size: 3 Ingredients: Cooking Directions: -------- ------------ -------------------------------- 2 cups cactus pad (nopales) -- rinsed, julienned 1/2 medium red onion -- julienned 1 tablespoon chopped cilantro 2 medium tomatoes -- diced 1/2 cup roasted corn 1 jalapeño -- minced, (optional) 1/4 cup red wine vinegar Juice of 1 lime 1 cup olive oil Salt -- to taste Freshly-ground balck pepper -- to taste Feta cheese crumbles -- to garnish If using fresh nopales, steam or blanch, then cool and cut into julienne. If using nopales from a jar, rinse to remove the slippery coating. In a mixing bowl, combine vinegar and lime juice, then whisk in olive oil. Toss dressing with onion, cilantro, tomatoes and corn. Finally, add nopales, toss together well and season to taste. Place in a serving dish and garnish with crumbles of feta cheese. This recipe yields 3 to 4 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.