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Benihana's Hibachi Chicken
Serving Size: 1

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 tablespoons soybean oil
1 boneless skinless chicken breast
Salt -- to taste
Freshly-ground black pepper -- to taste
Fresh lemon juice -- as needed
1 tablespoon sesame seeds

Oil a hot griddle or fry pan with soybean oil to coat surface. Cut
chicken breast into bite-sized pieces and place on hot griddle. Season to
taste with salt and pepper. Cook until chicken looks done. Add small
amount of fresh lemon juice and sesame seeds. Cook a few minutes more.
Serve with Magic Mustard Sauce.

This recipe yields 1 servings.

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