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Benihana's Salad Dressing
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1/4 cup chopped onion
1/4 cup vegetable oil
2 tablespoons rice wine vinegar
1 tablespoon water
1 tablespoon chopped ginger root
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon salt

Combine all ingredients in a blender. Process until almost smooth. Any
unused portions may be stored in a covered container in the refrigerator.

This recipe yields enough dressing for 6 servings.

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